Elbow Macaroni Lasagna

Ingrdients: 1 pack macaroni

1 cup morazella cheese

1 8oz.7-p

2 cups tomatoe paste

3 cups mix frozen vegetables

2 cups ground beef

2 cubs maggie beef broth

1 meduim onoin

4 cloves garlic crushed

2 tspoon salt, hotsauce,balckpepper

3 tblspoon white sugar

Procedures:

• prepare macaroni as to package direction.
• saute garlic until light brown, follow the onion.
• add ground beef and broth cubs
• cover and leave for five minutes or until tender
• season with salt,black pepper, seasoning, sugar,tomatoe paste, and hotsauce to taste.
• add 7-up or water can do too..Let it boil for 5 minutes.
• add macaroni to the mixture mix together to blend the mixture together.
• transfer to a nice baking dish and top with morazella then put it into a 170C oven and wait for the cheese to turn brown and its brown.

Nice to serve with vegetable salad and garlic bread and maybe a wine or fruit juice is fine. :-)

Bon apitite!