Cream of Mushroom Soup

I believe someone is searching for a good soup especailly this time of ramadan..i suggest you try this..

1/2 pound [227 g] fresh mushrooms
1 tablespoon [15 mL] butter
2 tablespoons [30 mL] chopped onion
2 tablespoons [30 mL] flour
1 cup [250 mL] warm chicken broth
1 1/2 cups [375 mL] milk
Chopped parsley, to taste
A few whole fresh mushrooms [to decorate]
Chop fresh mushrooms.
Melt butter into a casserole.
Lightly brown chopped mushrooms and onion in melted butter.
Stir in flour, then warm chicken broth.
Simmer for approximately 5 minutes.
Puree into a blender.
Pour mixture back into casserole.
Stir in milk and chopped parsley.
Simmer for 4 minutes.
Serve, decorated with whole fresh mushrooms.

happy eating...